Available now
Cookin' the Books
Hard-earned lessons in restaurant leadership — building stronger teams, healthier cultures, and smarter systems.
By Brooks Telles · Kindle, paperback & hardcover
Buy on AmazonLeadership for the real world
- 01Hire hard so you can manage easy.
- 02Build culture through everyday behavior.
- 03Create systems that work when you aren't in the room.
- 04Turn accountability into ownership.
"The stories come from restaurants. The lessons don't."
Written for restaurant leaders, business owners, and anyone responsible for a team — drawing on thirty years of hospitality experience.